Wine and Dine with us this Valentines Day
Starters
Bourbon Glazed Pork Belly Bites
served with a Butternut Puree and Parsnip Crips
Smoked Mackerel Rillette
on a bed of Pickled Salad served with Crostini's
Blacksticks Blue Cheese Souffle
with Candied Walnuts
Mains
Lamb Tagine
served with Moroccan Couscous and Toasted Flatbreads
Slow Cooked Beef Feather Blade Bourguignon
served with Honey Roasted Parsnips, Hassleback Potatoes and Tenderstem Broccoli
Pan Fried Seabass Fillet
served with Tempura Fennel, Crushed New Potatoes & Hollandaise Sauce
Chefs Homemade Caramelised Onion & Sunblushed Tomato Tart
topped with Goats Cheese, Asparagus & Mushroo with a Balsamic Glaze
Desserts
Chocolate Fondant
with Salted Caramel Ice Cream
Banoffee Cheesecake
with Caramelised Bananas and Ice Cream
Homemade Lemon Posset
served with a Shortbread Biscuit
